It was Australia Day yesterday and we celebrated at home with friends, a bbq and yummy pavlovas! They were fun to make and decorate, although I forgot the most essential ingredient.....passionfruit. I thought something was missing, they just weren't the same without passionfruit and now we have half a dozen sitting in our fruitbowl. I think I will have to make another batch today!
I've also been tagged by Tiff, to mention 5 things that I haven't mentioned before on this little blog! I find it difficult to say too much about myself and my family, which is why I prefer taking and posting up pictures. So for a change I am going to let you know a little bit more about us.........1. I'm 34, been married for 7 years, work part-time and have two little ones that keep me busy!
2. I was born in West Germany, to Korean parents and have been living in Australia since I was 2.
3. I can't cook (much prefer cleaning). I can't resist a good recipe book but always end up baking up something from the dessert section.
4. I studied economics and didn't like it, which is why it took me 6 years to finish a 3 year degree!
5. I love being an at home mum.
9 comments:
nothing wrong with just making desserts. nothing wrong at all.
i'm not a big meringue/pavlova fan, but your photos make them look pretty enough to eat.
Ooh - you have very nice dishes. And I'm working on your tag...
nothing like pav on Australia Day!
oh i love pavlova. and i agree, passionfruit is a MUST. was it a nice hot australia day down there in sydney? we were sweltering up here on the gold coast, perfect for a nice cold beer :0)
Oh yum, those pav's look delicious - I haven't made one in years...I think I need to, while all those summer fruits are about! N
i'm with you on #3...
i also have my degree in accounting and it took my 5 years!
Those are such a nice looking dessert. Is that a type of merengue cookie?
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